Nattokinase was discovered in Japan by research scientist Dr. Hiroyuki Sumi who was looking for a natural remedy for dissolving blood clots. It was originally extracted from natto, which is a fermented soybean based food, popular in some parts of Japan, but hated by most Westerners because of its peculair taste and texture.
Although nattokinase works splendidly as a stand alone product for digesting fibrin, if you are taking serrapeptase, from customer feedback we can say that it further enhances the effect of the serrapeptase.
Micro-crystalline cellulose, 4,000 FU Nattokinase*, Veg Magnesium Stearate, HPMC Vegan & Vegetarian Safe
* We know the term "FU" sounds rude, but it actually stands for Fibrinolytic Units, which is the measurement used for the strength of the product.
1-2 capsules daily on an empty stomach (at least 1/2 hour before or at least 2 hours after food). Note, this product will not work properly, if at all, if you do not take it on an empty stomach
Made in the United Kingdom.